I know, I know

I'm slack. It's not that I haven't been doing anything interesting, I have! Lot's of things. I'm just too lazy to be a proper blogger!

So, stay tuned as there are a couple of reviews coming atcha very soon but for now here is an observation I have recently made...

Chefs are emotionally and socially stunted. I have always know this but just had an epiphany as to why - most of them start apprenticeships in their mid to late teens, while their mates are out on the town, being kids, chefs are working really hard, all hours of the night limiting their social interaction.

Therefore chefs never grow up properly. Case and point - on Sunday I went on a trip with H's workmates to Curly Flat winery (by the way GREAT chardonnay, totally bio-dynamic, very interesting)we had a very pleasant day but on the bus ride home they were like wild children, jumping around, laughing at bum jokes (some were pretty funny I guess) and generally behaving like hyped up kids on the way home from a school excursion.

I don't need a psychology degree but they should give me one for this discovery ;)